Von: Foodfreak » Spicy Prawn and Cucumber Curry

[…] Now, if you do not cook in a mile-high-flame-powered wok or karhai, the amount of liquid is way too much, you’ll need about half of the water and coconut milk mentioned. I reduced the amount of garlic as well, because it was too much for my taste. Other than that, I loved the dish – well worth doing it again. Zur deutschen Fassung des Rezeptes geht es hier entlang. […]